It has been a whirlwind week!
The last week of camp is over, and now I am in recovery mode. Which means, spending time with my Mother, adventuring in the Northwoods and drinking tea while eating scones.
After spending a week cooking alongside of me at Camp, we now have a few days to just spend together. Today we took a jaunt to Tomahawk to discover the Ben Franklin store there. Then we traveled northwards, to Minocqua where we stopped at Kobe Sushi for lunch! Yum! Seaweed Salad, Crunchy Vegetable Rolls, Hot Sushi Rice, and the Red Dragon roll for me. All accompanied by Rose Green Tea and Jasmine Tea. It was gorgeous.
We stopped quick for some supplies, so that I could attempt a new recipe when we got home. Homemade Masala Chai. I've had the recipe for two years, and this was my first attempt.
It was delicious! Rich and spicy, with a peppery kick.... Definitely will make it again.
We drank it with some scones, a new recipe.... well, actually it is a recipe that I have made before, but it is one that I have tried to alter in a different way this time. It is the same recipe that I used to base my Buckwheat Oatmeal Gluten Free Scones off of, only this time I made them with just the Oatmeal and Currants in them. Definitely a will do again, they were moist and full of the Currant-y goodness that I loved in my non-gluten-free days...
They were delicious the first time around with Pear Marmalade and the second time with Orange Marmalade... I love having tea with my mother. It gives me all the excuses that I need to try these recipes that have been sitting in my "want to make" list for weeks and sometimes months to years...
We ended the evening in a classic way: We watched "An Affair to Remember" followed (of course) by "Sleepless in Seattle."
"The winter must be cold for those who have no warm memories." ~Terry McKay "An Affair to Remember"